Elida's Kitchen

Delicious Dessert

1st layer

1/2 package white or yellow cake mix (or Jiffy cake mix) Mix as directed on package. Bake and cool. (watch carefully).

2nd layer

Mix one (3 oz.) package instant vanilla pudding with 1 cup milk. Add 1 cup cultured sour cream and mix well. Spread this on cooked cake and chill.

3rd layer

Place 3 cups (or more?) sliced peaches or strawberries or whatever fruit you like of this.

4th layer

Spread 8 or 9 oz. cool whip (room temperature) over fruit and top with crushed nuts. Refrigerate for 8 hours.

A note from Elida

"Keeps well in refrigerator for several days. If I use regular size cake mix I bake cup cakes from rest or back rest in another small pan."