Elida's Kitchen

Cream Style Corn (Thanksgiving)


  • 2 cans Cream Style Corn (15 oz)
  • Salteen Crackers
  • 3 Tablespoons of butter melted


Preheat oven to 350* Heat up cream style corn in a pan on medium heat Transfer to baking dish Crush up 10-15 salteen crackers in plastic bag. Poor over the cream style corn Melt butter in microwave Pour melted butter over crackers and cream style corn Bake for 20 minutes